Sterol composition of shellfish species commonly consumed in the United States
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چکیده
منابع مشابه
Sterol composition of shellfish species commonly consumed in the United States
BACKGROUND Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often cited as a reason to limit their consumption. Data on levels of non-cholesterol sterols in commonly consumed species are lacking. OBJECTIVE Shellfish were sampled and analyzed to update sterol data in the United States Department of Agricult...
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A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols. Basic and applied research indicates that pomegranate juice (PJ), produced from the Wonderful variety of Punica granatum fruits, has strong antioxidant activity and related health benefits. Although consumers are familiar with the concept of free radicals and antioxidant...
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BACKGROUND Ethnic foods are an integral part of food consumption in Europe contributing towards the overall nutrient intake of the population. Food composition data on these foods are crucial for assessing nutrient intake, providing dietary advice and preventing diseases. OBJECTIVE To analyse selected minerals in authentic and modified ethnic foods commonly consumed in seven EU member states ...
متن کاملVitamin composition of ethnic foods commonly consumed in Europe.
BACKGROUND Vitamin analyses are particularly important for estimating dietary intakes, determining nutritional status and regulating food labelling. Due to the increased popularity of ethnic foods, the vitamin composition of these foods is required to ensure that national food databases are up-to-date. OBJECTIVES The key objective of this study was to generate new and reliable data on the con...
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ژورنال
عنوان ژورنال: Food & Nutrition Research
سال: 2012
ISSN: 1654-6628,1654-661X
DOI: 10.3402/fnr.v56i0.18931